Chocolate Mayo Cake

Now before any of you cretins go ewwww........make the damn thing and try a slice.
You can vary the intensity of the chocolate flavor by adding as little as 1/4 cup of cocoa or as much as 2/3 cup of cocoa without screwing the integrity of the cake.

2 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking powder
1/2 teaspoon soda
1 cup mayo (no substitutes)
1 cup cold water
1 teaspoon vanilla

Preheat oven to 350. Grease and flour a 9x9x2 inch pan. Set aside.
Stir together flour, sugar, cocoa, baking powder and soda.
In a seperate bowl stir together mayo, water and vanilla.
Add mayo mixture to flour mixture, beat until blended, about 2 minutes.
Pour batter into prepared pan and bake for about 30 minutes.
Cool abd frost with your favorite frosting.
This is also good with strawberries or raspberries, fresh or frozen.
I usually use part of the berries to make a sauce, not too sweet, and the rest of the berries as a garnish.
Take a slice of cake, split it half, place some of the berry sauce on bottom half, replace top half, add more sauce and some whole or slices of the berries. Drizzle with chocolate syrup and a spoonful of whipped cream. Heaven.